Garlic, Goat Cheese and Kale Pizza
I decided that I wanted to add a healthy take on my all time favorite food, Pizza. So, here's what came from that experiment:
Garlic, Goat cheese, and Kale Pizza
1 pizza dough, rolled and ready (either premade or homemade)
½ package prewashed kale (if not available – one bunch, washed, and finely chopped)
2 tablespoons of cream
Pinch of nutmeg
3 tablespoons olive oil
4 cloves of garlic (finely chopped)
1 5- ounce package of goat cheese, crumbled
Preheat oven to 425 degrees. Place pizza stone in oven to preheat.
Heat a large skillet to medium high heat. Add olive oil and washed and chopped kale. Add in batches. When wilted (about 10 minutes), add cream, nutmeg, and continue cooking for another 15 minutes. Set aside.
Roll pizza dough on floured surface. Place pizza dough onto stone and cook for 10 minutes. Remove dough and add cooked kale, then garlic, then crumbled goat cheese.
Carefully replace pizza onto stone and bake until cheese is slightly browned, and pizza dough has browned slightly as well.