Mother 2 Mother
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A banana mousse cake with chocolate and raspberry sauce.
This is a tuna nicoise salad with a red wine vingerette.
This is a fennel, red onions, jicama and watercress salad bedded on apples and topped with an orange slice a Parmesan cracker and watercress
Me smiling over my Lasagna, yum.
My Lasagna once finished


Chef Mickey
A Cook In Your Home: Chef Mickey
Hello ladies.
So this week we have a special woman blessing the pages of M2M. She is a female chef that provides in home cooking out of the home. The price is affordable, but before you take her service read a little about her and her start. I sat down with this lovely lady, interviewed her, and if I was impressed I know you will be too. What she is doing for us busy mother and families is incredible. Enjoy!

Name:
Marquetta Nicole Mickey
Nicknames:Pandora, Mickey, M&M
Age:24 y.o. Birthday: 11/02/1984
Children:(1)Nazirah Iris Mickey Age 2

Laying the ground work....
Please describe your childhood/teenhood.
Daughter of a woman with many talents, mostly raised by my granny with my little sister. I was born in Chicago Heights, but raised on the Westside of Chicago. I use to live in Minneapolis and New York.

Did you always plan to cook? Or was there another major?
Started off going to college for pre-law and child pyschology but liked cooking a whole lot better. I love to try everything I would even jump out the plane if I could make it seem like someone pushed me. I like to have fun.

Are you in school?
Yes. I attend the Cooking and Hospitality Institute of Chicago, otherwise known as Le Cordon Bleu. I have completed my certificate program in December 2008, and now I am in the Associates program.

What is your favorite recipe?
Gumbo....with lots of crab legs and shrimp.

What is your favorite to make?
Peach Cobbler nothing too sweet just right for any season.

Tell me one of the best meals you have ever cooked.
Angel hair pasta with oven roasted tomatoes, fresh basil, garlic minced, sauted shrimp with feta cheese and extra virgin olive oil.

What is the thing that you want out of this business startup?
I want to start my own business. I want to accomplish my dreams so my daughter will accomplish hers. I want her to grow up and say "Well momma accomplished her dreams and goals while she had me, so I know I can do it on my own." Rather she have kids or not she can do it. I'm not going to lie there's not a big community of chef that are women in Chicago so I want to show the "big boys" (the men chef in Chicago) that we women can do it better and always have.

What do you want your customers to get out of this business?
I want my customers to eat healthy and rich. With the economy the way it is, it's hard for people to go out and get a gourmet meal at a good price. More than half the people out there has never been to a 5 star restaurant. I want to bring that to them and at a low price. I want them to feel comfortable in their own home and get the best meal ever.

People want people who relate. Do you relate to your customers?
I know how it is when you're running all over the place or you have home, work, school, and you have to wash clothes plus clean the house and you really don't have time to cook a healthy meal. So instead of a healthy meal for you and the kids you do take out. Than at the end of the night you're kicking yourself because you feel like you should've did better.

And this is what you offer?
Yes, I want to help people. Especially the women who just had babies. Trust I know how that is, as soon as you come from the hospital life resumes and that first week should be relaxing for you but reality is, it's not. If I didn't have someone there for me to help with me eating right I would've been crazy. Studies have shown that new mothers that eat right after the birth are more relaxed they seem to be able to handle more with the baby crying and keeping them up all night because they have a balanced meal within them.

So when exactly did you get interested in cooking?
I got interested in cooking a very long time ago when my granny use to cook and I would always race into the kitchen to see what she was doing ( little did she know it was to make sure it wasn't something nasty).

Did she start you cooking or at least teach you?

She started off making me cut the veggies than it went to showing me how to put it together and so on and so on. We would watch cooking shows together and I would ask her questions. Of course she would have an attitude answering them because I was bothering her but she would answer them none the less.

You have made it pretty far. Is there anyone you would like to thank at this point in your journey?
I want to thank everyone that believed that I could do it. Everyone that lended a shoulder to me when I needed one to cry on. My granny and mom for starting me off on cooking and watching my daughter whenever I needed her to be watched. I would truly be lost without them and everything I do now is for my daughter and them. They took care of me and I want to take care of them. I want to thank the rest of my family for always having listening ears and good feedback and my friends who are more like family and understood when I couldn't hang out with their asses.

One more question. Can you give me a description of the services and prices?
So basically I am starting a catering service to mothers, especially those that just had babies. But I am also looking into servicing families too. I'm charging $100 a week,  and it's basically lunch and dinner. I would either come to their house and cook for them right there or bring it in. The only thing they have to do is heat it up. If they would like breakfast that's an extra $25 for that week and desserts is an extra $25. I think this is good for mother's that are going to school and working.

There you have it. A woman, a mother and a chef. Let her come into your home and stomach.

To contact Ms. Mickey and her tasty treats:
BeYouTilFull Caterings
1301 South Fairfield
Chicago, IL 60608
(773)789-1039



Recipe: Lasagna
This week we are making Lasagna. I made it the other night and it was super delicious.
You should try it, and let your family say YUM! It is a quick and easy dish, plus fun if you want your children to be involved.

What you will need:
Lasagna pasta
Ground beef --or-- any meat that you like with pasta
Tomato sauce, and canned tomatoes
Spaghetti sauce
Mozzarella cheese(shredded)

(optional ingredients)
Onions
Ricotta cheese
Mushrooms
Other cheese i.e. American


Instructions:

--Measure how wide you pan is with the individual uncooked pasta. Remember pasta expands so the length of the pasta should not be of concern.

--Boil the pasta as you would spaghetti.

--Cook your ground beef throughly.

--Once the pasta has boiled,strain, and place each pasta flat and 2- centimeters away from each other on a cool plate. This will allow them to cool off and not stick together.

--Once they are cool to the touch, line the bottom of your baking dish with the pasta. ------This creates the first layer of your pasta. It should take no more that 4 of the pasta to line the dish.

--Sprinkle cheese, meat, and sauce over this first layer. You can add the extra ingredients if desired (i.e. Mushrooms, onions, and ricotta cheese)

-----------This is the perfect time to get the kids to help. They can sprinkle the cheese, mushrooms, and even scoop some of the sauce onto the layers. Parental guidance of course.-------------------


-- Continue to place the pasta, cheese, meat and sauce until your desired height. The best is to finish to your baking dish.

--The last layer should be finished with the pasta, then cover the top completely with the cheese.

--Place in the oven of preheated 350 and bake 20 mins. The cheese should be completely melted on the top layer when finished.

Let sit to cool and the sauce will thicken as it sits. Serve along side garlic bread.
Bon Apetite!

    
Fruit + Foreplay = Great Sex?
Foreplay is essential to a great sexual experience. But what happens when you've tried all the 'regular' warm-ups? What can you do to spice up sexual encounters with your long-term partner? What if you only have limited sexual experience and want to explore trying something new?

One thing many people use to expand their sexual horizons is to involve food in foreplay. In this article, we explore how food can come into play during foreplay and sex. We’ll look at a couple of tamer options, and a little from the more adventurous side.

To start with, any sexually experienced person will tell you foreplay is essential to sex. Without it, the whole experience changes, often for the worst. Foreplay is an essential part of building arousal, which is the major ingredient in great sex.


As a starting point, you need to ask yourself if you think you’d be turned on by something a little different during one of your next sexual experiences. You may think that it’s a little strange, but if you are willing to try it out, you might discover a new way to expand your love life. If it sounds like something you or your partner might enjoy, just keep an open mind and give it a try. Many people have found it exotic and rewarding.

On the other hand, it could sound like a good idea at first, but once you get into actually trying it, it may feel a little too strange for you, or for your partner. It’s important to stay honest with yourself and with your partner about it. If you're feeling too odd, just say so! Something like "Babe, this isn't really doing it for me. How about you?" It's important to ask how your partner feels, because if you're feeling odd, they might be too. If it doesn’t work for you, don't push it and ruin an otherwise great night of sex!

So what can you use? For starter you can start with fruit. Fruit does not cause much of a mess, unless it is extremely juicy. Strawberries, bananas, watermelon, mango, and pineapples are awesome fruits in taste and stimulants. Syrup, chocolate syrup, or whip cream is also a great use for food and foreplay. Note – as the whipped cream, syrup, or fruit sugar begins to dry, things have the potential to get sticky. You may want to work a shower into the mix, or have a warm damp cloth near at hand.Run your fingers and the fruit in the most tender spots of you lover. Outline the body with the juicy fruit and clean him/her up with your tongue following behind it. Make sure your partner is not allergic, because it can be deadly. Do not use the fruit inside the vaginal or anal areas. Just rub them over the body, the mouth, the breast/ chest, and the navel/stomach. Place fruit on the body and eat it off all the while making kisses (or more) here and there.

This experience can be great. But remember ask your partner first and come to an agreement. Make sure you both understand that it is something new. And of you do not like it, you can easily give it up.
Would you like to comment?



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Ali - Mar 4 2009 8:07 PM
Great interview with Chef Mickey. I like a lot of what she had to say. The food looks delicious.